Crock Pot Bratwurst Hot Dog with Peppers & Onions
Prep time
Cook time
Total time
What an easy snack, ideal for parties too :-)
Author: Slow Cooker Society
Recipe type: Snack/Main
Cuisine: German/American
Serves: 4 serves
Ingredients
- 1 tablespoon vegetable oil
- 4 bratwurst sausage
- 2 medium sweet onions, sliced
- 2 bell peppers, sliced
- 1 tablespoon unsalted butter
- 12 ounces beer
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Brown the bratwurst in a skillet, add oil over medium heat and brown them on all sides.
- Add to the slow cooker.
- Top the brats with the onions and peppers, salt, pepper and butter.
- Pour over the beer and mix.
- Cover and cook on high for 4 hours or low 7-8 hours.
- Serve on a bun with your favorite condiments
Notes
Simply multiply the ingredients if you have many guests.
Bratwurst are usually made of Pork, Veal or Beef.
Bratwurst are usually made of Pork, Veal or Beef.
Recipe by Slow Cooker Society at https://slowcookersociety.com/crock-pot-bratwurst-hot-dog-with-peppers-onions/
