Slow Cooker Rosemary Chicken & Pasta - Slow Cooker Society
 
Prep time
Cook time
Total time
 
This easy slow cooker Rosemary Chicken and Pasta will surprise your guests for sure... Check this out:
Author:
Recipe type: Main
Cuisine: American
Serves: 4 serves
Ingredients
  • 2 medium onions, sliced or chopped
  • 2 tsp bottled minced garlic or 4 cloves garlic, minced
  • ¾ lb skinless, boneless chicken breasts or thighs
  • 1 (14.5 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 2 tbsp wine vinegar
  • 2 bay leaves
  • 1 tsp sugar
  • ½ tsp dried rosemary, crushed or 1 tbsp fresh
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 (4 oz) can sliced mushrooms, drained
  • 1 pkg (8 oz) dried pasta (penne, mostaccioli, or elbow macaroni) Grated Parmesan cheese
Instructions
  1. Brown the chicken breast on both sides in a pre-heated skillet (add some oil)
  2. In a 3-1/2 to 4-1/2 quart slow cooker, place the onions and garlic.
  3. Add chicken to slow cooker. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well.
  4. Pour over chicken. Cover and cook on LOW heat setting for 7 hours. Or, cook on HIGH heat setting for 3-1/2 hours.
  5. When ready to serve, remove bay leaves.Slow Cooker Rosemary Chicken and Pasta
  6. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions.
  7. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese
Nutrition Information
Serving size: 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/rosemary-chicken-pasta/