Amazing Melt In The Mouth Braised Pork Belly Recipe
 
Prep time
Cook time
Total time
 
Extremely tender melt in the mouth Crock Pot pork belly. Serve it on rice and with boiled eggs, simply amazing!
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 5 plates
Ingredients
  • 2 lb. boneless pork belly
  • 2 Tbsp. minced garlic
  • 2 Tbsp. brown sugar (or rock sugar) or American Grade A Honey
  • ½ cup light soy sauce
  • 2 Tbsp. rice wine
  • 3 Tbsp. dried shallot
  • 1 tsp. five spice powder
  • ½ tsp. white pepper
  • 1 tsp. salt
  • 2 Tbsp. dark soy sauce
  • 4 cups filtered water (or more to cover the meat)
  • eggs (optional)​
Instructions
  1. Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker.
  2. Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours.
  3. Add optional medium boiled eggs or other ingredients like bamboo shoots.
  4. Serve hot over rice.
  5. Spoon a bit of the braising liquid over the pork, eggs, and rice for extra flavor.
Nutrition Information
Serving size: 5 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/melt-in-the-mouth-pork-belly-recipe-with-eggs/