Slow Cooker Chicken Thighs and Cream in Mushroom Soup
 
Prep time
Cook time
Total time
 
Let's cook some boneless chicken thighs in cream of mushroom... Easy and Delicious. Wanna Try?
Author:
Recipe type: Main
Cuisine: American
Serves: 4 serves
Ingredients
  • 1 package of chicken thighs (boneless or bone-in)
  • family-sized can of cream of mushroom soup or 2 small cans
  • garlic powder
  • onion powder
  • 1 pound of mushrooms. (Optional)
  • some carrots (optional)
Instructions
  1. Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome)
  2. Add the cream of mushroom soup on top.
  3. Season with garlic powder and onion powder to your taste.
  4. If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them into small pieces)
  5. Cover and cook on HIGH for about 4 hours.
  6. Stir a little bit, adjust the seasoning if needed, and it's ready!
  7. Serve with rice and veggies!
Nutrition Information
Serving size: 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-chicken-thighs-and-cream-in-mushroom-soup/