Slow Cooker Chicken Thighs and Cream in Mushroom Soup
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 4 serves
- 1 package of chicken thighs (boneless or bone-in)
- family-sized can of cream of mushroom soup or 2 small cans
- garlic powder
- onion powder
- 1 pound of mushrooms. (Optional)
- some carrots (optional)
- Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome)
- Add the cream of mushroom soup on top.
- Season with garlic powder and onion powder to your taste.
- If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them into small pieces)
- Cover and cook on HIGH for about 4 hours.
- Stir a little bit, adjust the seasoning if needed, and it's ready!
- Serve with rice and veggies!
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-chicken-thighs-and-cream-in-mushroom-soup/
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