Slow Cooker Kielbasa Sausages and Beans
 
Prep time
Cook time
Total time
 
Kielbasa sausage is very Popular in Europe and in some parts of USA... Perfect when prepared with beans in the slow cooker... Wanna try?
Author:
Recipe type: Main
Cuisine: Polish
Serves: 6 - 7 serves
Ingredients
  • ½ pound Lean ground beef
  • 1 pound Kielbasa sausage -- sliced
  • 1 Can whole tomatoes -- (28 ounces) undrained
  • 9 ounces Frozen French-cut Green beans
  • 1 Can pitted black olives -- (6 ounces drained and left whole)
  • ½ cup Red wine
  • 3 Garlic cloves -- minced
  • 1 medium Onion -- sliced
  • 1 medium Green pepper -- chopped
  • 1 teaspoon Basil -- crushed
  • 1 teaspoon Oregano -- crushed
  • ½ teaspoon Thyme -- crushed
  • ¼ teaspoon Pepper
  • 1 pound Pasta of your choice
  • 4 ounces Parmesan -- freshly grated
Instructions
  1. In a medium skillet, sauté ground beef.
  2. When browned, transfer to crock pot. Add all other ingredients except pasta and parmesan
  3. Simmer on low for 6-8 hours.
  4. Cook pasta according to directions.
  5. Ladle Crocked Kielbasa over pasta in large bowls.
  6. Pass the Parmesan cheese to garnish.
Nutrition Information
Serving size: 6 - 7 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-kielbasa-sausages-and-beans/