Slow Cooker Kielbasa Sausages and Beans
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Polish
Serves: 6 - 7 serves
- ½ pound Lean ground beef
- 1 pound Kielbasa sausage -- sliced
- 1 Can whole tomatoes -- (28 ounces) undrained
- 9 ounces Frozen French-cut Green beans
- 1 Can pitted black olives -- (6 ounces drained and left whole)
- ½ cup Red wine
- 3 Garlic cloves -- minced
- 1 medium Onion -- sliced
- 1 medium Green pepper -- chopped
- 1 teaspoon Basil -- crushed
- 1 teaspoon Oregano -- crushed
- ½ teaspoon Thyme -- crushed
- ¼ teaspoon Pepper
- 1 pound Pasta of your choice
- 4 ounces Parmesan -- freshly grated
- In a medium skillet, sauté ground beef.
- When browned, transfer to crock pot. Add all other ingredients except pasta and parmesan
- Simmer on low for 6-8 hours.
- Cook pasta according to directions.
- Ladle Crocked Kielbasa over pasta in large bowls.
- Pass the Parmesan cheese to garnish.
Serving size: 6 - 7 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-kielbasa-sausages-and-beans/
3.5.3229