2 lb. bone-in chicken thighs, breasts would work too.
kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
2 tbsp. butter
5 cloves Garlic, Chopped
2 tbsp. freshly chopped thyme
Freshly chopped parsley, for serving
2 tbsp. Freshly Chopped Parsley
2 tbsp. freshly grated Parmesan, plus more for serving
Instructions
In a large skillet over medium-high heat, heat 2 tablespoons oil.
Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.
Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, parsley, thyme, and Parmesan and season generously with salt and pepper.
Add chicken to slow cooker and toss gently, then cover and cook on HIGH for 4 hours or LOW for 8 hours, until potatoes are tender and chicken is fully cooked.
Nutrition Information
Serving size: 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/wonderful-slow-cooker-garlic-parmesan-chicken/