Slow Cooker Chicken and Its Gravy
Total time
Author: Via The Country Cook
Recipe type: Main
Cuisine: American
Serves: 3 - 4 serves
- 2 packs of dry chicken gravy mix
- 1 10.5 oz can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt & black pepper to taste
- ½ cup sour cream
- rice, mashed potatoes or noodles for serving
- sliced green onions for topping
- Season chicken breasts on both sides with garlic powder, black pepper and a tad bit of salt.
- In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts. Be sure to get them covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chicken up into chunks using a fork.
- Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)
Serving size: 3 - 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-chicken-and-its-gravy/
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