Slow Cooker Brownie Recipe - Yeah in the Crock Pot!
 
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Cook time
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Slow Cooker Brownies - Delicious & easy to make right in your Crock Pot!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6 serves
Ingredients
  • 1 c. (2 sticks) unsalted butter, melted
  • 1¼ c. granulated sugar
  • ¼ c. light brown sugar
  • ⅔ c. cocoa powder
  • ⅓ c. all-purpose flour
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 c. semisweet chocolate chips
  • Vanilla ice cream, preferably Breyer's Delights, for serving
  • ½ c. chopped strawberries
Instructions
  1. Using two long 5” to 6” strips parchment paper, line the bowl of your slow cooker in an “x” formation and spray generously with cooking spray.
  2. In a large bowl, whisk together butter, sugars, cocoa powder, flour, eggs, vanilla, and salt until smooth.
  3. Fold in chocolate chips and pour batter into prepared slow cooker.
  4. Cover and cook on LOW for 3 hours, or until set around the edges and slightly gooey in the center.
  5. Lift brownie out of slow cooker and serve with ice cream and strawberries.Slow Cooker Brownies as seen on SlowCookerSociety05
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-brownie-recipe-yeah-in-the-crock-pot/