Easy Slow Cooker Banana Bread
 
Prep time
Cook time
Total time
 
This Crock Pot Banana bread is perfect to use your overripe bananas in a delicious way...
Author:
Recipe type: Dessert
Cuisine: French
Serves: 6 serves
Ingredients
  • 1¾ c flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ⅓ c shortening
  • ⅔ c sugar
  • 2 eggs, well beaten
  • 1½ c banana, well mashed, overripe
  • ½ c walnuts, coarsely chopped
Instructions
  1. Sift together flour, baking powder, baking soda and salt.
  2. With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
  3. Add sugar gradually.
  4. Beat in eggs in a slow stream.
  5. With a fork, beat in ⅓ of the flour mixture, ½ the bananas another ⅓ of the flour mixture, the rest of the bananas then the last of the flour mixture.
  6. Fold in walnuts.
  7. Turn into a greased and floured baking unit or a 2½ quart mold and cover.
  8. Place on a rack in crock pot.
  9. Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  10. Cook on HIGH for 4 to 6 hours.
  11. Cool on a rack for 10 minutes.
  12. Serve and enjoy!
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/easy-slow-cooker-banana-bread/