Slow Cooker Chicken Taco Chili Recipe
 
Prep time
Cook time
Total time
 
This Crock Pot Chicken Taco Chili will definitely make your day... Easy and Delicious, a winner!
Author:
Recipe type: Main
Cuisine: American/Mexican
Ingredients
  • 1 small onion, chopped
  • 1 (15.5 oz) can black beans, drained
  • 1 (15.5 oz) can of kidney beans, drained
  • 1 (8 oz) can tomato sauce
  • 10 oz package of frozen corn kernels
  • 2 (10 oz) cans diced tomatoes w/chilies
  • 4 oz can chopped green chili peppers, chopped
  • 1 packet reduced sodium taco seasoning or homemade (see below)
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3) boneless skinless chicken breasts
  • ¼ cup chopped fresh cilantroWanna prepare your own taco seasoning, simply omit the packet, cumin, and chili powder above and use the below instead:
  • 1½ tablespoons cumin
  • 1½ tablespoons chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
Instructions
  1. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
  2. Nestle the chicken completely to cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  3. Half hour before serving, remove chicken and shred.
  4. Return chicken to slow cooker and stir in.
  5. Optionally, top with cheese or alternatively with fresh cilantro and your favorite toppings!
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-chicken-taco-chili-recipe/