Full proof Slow Cooker Beef BBQ Ribs Recipe
 
Prep time
Cook time
Total time
 
Crock Pot Barbecue Ribs - Perfect When You Can't Fire Up the Grill. No need to fire up the grill!
Author:
Recipe type: Main
Cuisine: American
Serves: 4 - 6 serves
Ingredients
  • 2-3 lbs of beef back ribs
  • 18 oz bottle of barbecue sauce
  • 27 - 36 oz of water
  • 1 tablespoon of onion powder
  • 2 teaspoons of garlic powder
  • ½ teaspoon of ground black pepper
  • 2 tsp seasoning salt OR salt free seasoning
  • a few drops of Liquid smoke optional
Instructions
  1. Cut the ribs into sections, then rinse the meat under cool water.
  2. Pat dry the meat, then sprinkle the seasonings onto the meat.
  3. Place the ribs into the Crock Pot, then pour in the barbecue sauce, and water.
  4. Add a few drops of liquid smoke, then cover the Crock Pot, and set it on high for 8 hours.
  5. After the 8 hours, the ribs are done.
  6. Carefully remove the ribs from the Crock Pot, and serve!
Nutrition Information
Serving size: 4 - 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/full-proof-slow-cooker-beef-bbq-ribs-recipe/