16 Bean Slow Cooker Soup
Total time
Author: Slow Cooker Society
Recipe type: Soup
Cuisine: American
Serves: 5 serves
- 1 package 16 Bean Soup
- 3 bay leaves
- 1 tablespoon crushed oregano
- 2 cans no-fat chicken stock
- Additional water to cover
- 3 stalks celery chopped
- 3 carrots diced
- 1 large onion chopped
- 3 cloves garlic sliced
- 1 pound turkey Italian sausage sliced
- 2 cans stewed (or diced) tomatoes
- Combine first 5 ingredients (liquid should cover mixture by 1"-2") in the Crock Pot Cook on HIGH for 2 hours
- Add remaining ingredients and shift cooker to LOW and cook for additional 3 hours
- For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
- Serve as complete meal or over rice.
- Leftovers can be frozen without problems.
Recipe by Slow Cooker Society at https://slowcookersociety.com/16-bean-slow-cooker-soup/
3.5.3229