This is how to get a Yummy brisket in the Crock Pot that will remain moist and delicious...
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European/American
Serves: 12 serves
Ingredients
7-8 lb beef brisket
Barbecue rub (even better if homemade)
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp liquid smoke
Instructions
Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
Once everything is mixed, rub it all over a 7-8lb beef brisket.
Next, spray the slow cooker with nonstick spray.
Place the beef brisket in the slow cooker.
Set the slow cooker on low and let cook for 12 hours.
Once done, carefully remove the brisket out of the slow cooker.
Place the brisket in a foil line baked dish.
Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
Once done, remove the brisket out of the oven, and cover it with foil.
Let the brisket rest for 1 hour!
Notes
keep the crock pot liquid in case you have leftovers, simply drop them in it and the meat remains moist. HOMEMADE BBQ Rub Ingredients: ½ cup light brown sugar 1 tbsp salt OR salt free seasoning 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp paprika 1 tsp ground black pepper 1 tsp ground cayenne pepper 1 tbsp parsley flakes
Put everything in a bowl, and mixed until well combined!
Nutrition Information
Serving size: 12 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/make-easy-slow-cooker-beef-brisket/