Italian Chicken
Total time
Author: via the Family Fudge
Recipe type: Freezer Meal
Cuisine: Italian
- 1 small onion, diced
- 28 oz of diced tomatoes
- 2 cloves garlic, minced
- ¼ cup honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 pounds boneless, skinless chicken breasts
- Ziploc Bags
- Label your freezer bag.
- To your freezer bag, add all ingredients. Add chicken to the freezer bag last so it’s the first ingredient poured into your crockpot.\
- Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
- COOK
- The night before cooking, move frozen bag to your refrigerator to thaw.
- The morning of cooking, pour contents of freezer bag into your crock-pot.
- Cook on “low” setting for 4-6 hours, or until chicken is cooked through.

Recipe by Slow Cooker Society at https://slowcookersociety.com/6-slow-cooker-chicken-freezer-meals-60-dollars/
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