Chicken Philly Cheese Steak
 
Prep time
Cook time
Total time
 
Easy Crock Pot Chicken Philly Cheese Steak Freezer Meal preparation.
Author:
Recipe type: Freezer Meal
Cuisine: American
Serves: 6 serves
Ingredients
  • 3 tablespoons corn starch
  • 1 cup chicken broth
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 large onion; sliced
  • 2-3 bell peppers (any color you like), cut into strips
  • ½ teaspoon black pepper
  • 2 clove of garlic, minced
  • 6 slices of provolone cheese
  • 1 Ziploc bag
Instructions
  1. Mix corn starch into chicken broth.
  2. Place all ingredients EXCEPT for cheese in a slow cooker.
  3. Cook on “low” setting for 6 hours, or until chicken is cooked through and peppers are soft.
  4. Lay cheese over mixture.
  5. Cook on “low” for additional 10 minutes or until cheese is melted.
  6. Serve on a roll, or on top of a salad for a low card meal
  7. chicken philly cheese steaks Freezer Bag
Notes
Label your freezer bag. Mix corn starch into broth. Add all ingredients EXCEPT for cheese* to bag. Remove as much air as possible, seal and lay flat in your freezer for up to three months. When ready to cook, thaw, pour the contents of freezer bag into crock pot and cook on “low” setting for 6 hours. Lay slices of cheese over mixture and cook an additional 10 minutes on “low” setting. Serve on a fresh, hot roll.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/6-slow-cooker-chicken-freezer-meals-60-dollars/