Slow Cooker Ravioli Lasagna Recipe
 
Prep time
Cook time
Total time
 
This Crock Pot Ravioli Lasagna Is So Versatile… Use you imagination and creativity, the sky is the limit!
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Recipe type: Main
Cuisine: Italian
Serves: 5 serves
Ingredients
  • 1 bag of frozen cheese ravioli (25 oz)
  • 1 lb of ground beef, browned
  • 3 cans of crushed tomatoes (14 or 15 oz each)
  • 1 tablespoon of Italian Seasoning
  • 1 tablespoon of Garlic Salt
  • 4 cups of mozzarella cheese
  • ¼ cup parmesan cheese (optional)Slow Cooker Ravioli Lasagna Recipe 8
Instructions
  1. In a large skillet brown the beef completely and drain off any remaining fat.Slow Cooker Ravioli Lasagna Recipe
  2. Stir in all the cans of tomatoes, and seasonings.Slow Cooker Ravioli Lasagna Recipe 1
  3. In a 6 quart crock pot, cover the bottom with some of the sauce.
  4. Then place a layer of ravioli across the bottom.Slow Cooker Ravioli Lasagna Recipe 2
  5. Then place a layer of the mozzarella cheese.Slow Cooker Ravioli Lasagna Recipe 3
  6. Continue this until all the meat sauce and the ravioli is used.Slow Cooker Ravioli Lasagna Recipe 4
  7. You want to end with the meat sauce on top.
  8. Then top with the leftover mozzarella cheese and add the Parmesan cheese on top (completely optional).Slow Cooker Ravioli Lasagna Recipe 5
  9. Cook on LOW for 4 hours.Slow Cooker Ravioli Lasagna Recipe 6
  10. Turn off and let it sit for about 15 minutes before you serve.
  11. Cut and serve with your favorite side salad and crusty garlic bread.
Nutrition Information
Serving size: 5 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-ravioli-lasagna-recipe/