A delicious crock pot steak soup with noodles. You can choose what meat you want to use. Beef or Venison are great...
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 6 serves
Ingredients
2¼ lb sirloin tip roast, cut into 1-inch cubes (you can use venison too)
¼ cup flour
½ tsp salt
½ tsp ground pepper
2 Tbsp canola oil
1 (1oz) envelope dry onion soup mix
4 cups beef broth
1 Tbsp tomato paste
2 Carrots (optional)
1 Tbsp Worcestershire sauce
2 cups uncooked medium egg noodles
Instructions
Combine roast, flour, salt and pepper in a large ziplock bag.
Seal and shake to coat beef.
Heat oil in a large skillet over medium-high heat.
Remove beef from ziplock bag, discard any excess flour mixture.
Sauté beef until browned, about 5 minutes.
Place meat into slow cooker.
Add onion soup mix, beef broth,
tomato paste and Worcestershire sauce.
Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
Open and add noodles to slow cooker and cover again.
Cook on LOW for 15-30 more minutes, until noodles are tender.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-pasta-steak-soup/