Simply The Best Slow Cooker Spicy Crab Dip...
Total time
Author: Slow Cooker Society
Recipe type: Appetizer
Cuisine: American
Serves: 10 serves
- 1 pound lump crab meat
- 4 oz cream cheese, softened
- 1 red bell pepper, seeded and diced
- 1 jalapeno, minced
- 1 to 2 cloves garlic, minced
- 1 lemon, juiced (4 tablespoons)
- 2 tablespoons Worcestershire sauce
- ½ tsp ground mustard
- 2 cups shredded mozzarella cheese

- Stir everything together in a mixing bowl.
- Transfer into a lightly greased 1 to 2 quart slow cooker.
- Cook on HIGH for 2 hours, or LOW for 3 hours.
- Dip stays good in the slow cooker on warm setting for up to 2 hours after cooking.
Recipe by Slow Cooker Society at https://slowcookersociety.com/simply-best-slow-cooker-spicy-crab-dip/
3.5.3226