Easy and Delicious Crock Pot Scalloped Potatoes With Ham
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 6 serves
- 3 pound of peeled and thinly sliced potatoes
- 1 cup of shredded cheddar cheese
- ½ cup of chopped yellow onions
- 1 cup of chopped cooked ham
- 1 10.5 ounce can of condensed cream of mushroom soup
- ½ cup of milk
- ½ teaspoon of garlic powder
- ¼ teaspoon of salt
- ¼ teaspoon of black ground pepper
- Start by greasing the inside of slow cooker with cooking spray.
- Layer scalloped potatoes.
- Add the cheddar cheese,
- chopped onions
- and cooked ham cubes (or leftovers).
- Add another layer of scalloped potatoes, cheddar cheese, chopped onions and cooked ham cubes.
- In a bowl add 1 can of condensed cream of mushroom soup.
- Pour ½ cup of milk in the mushroom soup (milk adds extra richness).
- Season with garlic powder, salt and black ground pepper.
- Stir well.
- Pour evenly over the potatoes.
- Cover and set on HIGH for 4 Hours.
- Serve them with asparagus or any side dish you like.
Recipe by Slow Cooker Society at https://slowcookersociety.com/easy-delicious-crock-pot-scalloped-potatoes-ham/
3.5.3226