Crock Pot Beef Roast - Mushroom Sauce
 
Prep time
Cook time
Total time
 
A beef roast with mushrooms will always please all your guests and family. Even better when there is so little work involved. Your Slow Cooker is your best friend :-)
Author:
Recipe type: Main
Cuisine: European
Serves: 6 persons
Ingredients
  • 2½ pounds chuck roast – I am using grass fed beef
  • 1 package of cleaned and sliced button mushrooms
  • 1 cup baby carrots
  • 1 cup chopped celery
  • 1 – 1½ cups chopped onion
  • 2 cups chicken or beef broth
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 can of cream of mushroom soup
  • 2-3 tbsp flour mixed with 3 tbsp water to make a slurry
  • ¼ tsp salt
  • ½ tsp black pepper
  • 1 tbsp parsley
  • 1 bay leaf
Instructions
  1. Take your meat out of refrigerator and let rest for 30 minutes bringing it to room temperature.
  2. Season both sides with salt, black pepper and olive oil and rub in.
  3. On medium high heat pan sear both sides of beef for 3-4 minutes until you get a brown caramelized crust.
  4. Remove from heat and place in slow cooker.
  5. Add remaining ingredients and give a good stir.
  6. Slow cook on HIGH for 4-5 hours. If you use LOW heat cook for 8 hours.
Nutrition Information
Serving size: 6 plates
Recipe by Slow Cooker Society at https://slowcookersociety.com/crock-pot-beef-roast-mushroom-sauce/