How To Make a Delicious Slow Cooker Glazed Ham
Prep time
Cook time
Total time
The easiest way to prepare and cook a wonderful Crock-Pot Ham with Maple Brown Sugar glaze. Cooking it in the slow cooker ensures that the ham doesn't dry out... Great!
Recipe type: Main
Cuisine: American
Serves: 10+ persons
  • 7.5 pound unsliced, bone-in ham
  • 1 cup of water
  • For the Glaze:
  • ½ cup of dark brown sugar
  • ½ cup of pure maple syrup
  • 2 tablespoons of brown mustard
  • 2 tablespoons of cornstarch
  • freshly ground pepper to taste
  • Slow Cooker Glazed Ham SlowCookerSociety4
  1. Start by trimming excess fat and skin from the ham.
  2. Use a paring knife to slice a grid pattern into the ham.
  3. Add ham and 1 cup of water to slow cooker.
  4. Heat for 5-6 hours on low, until heated through.
  5. Remove the ham from the slow cooker and let it rest for 20 minutes.
  6. Prepare glaze.
  7. Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil.
  8. Let boil 2-3 minutes, whisking constantly until the mixture thickens.
  9. Let glaze cool for about 5 minutes.
  10. Pat ham dry and spoon glaze over the ham.
  11. Heat ham under broiler 5-7 minutes until the glaze has caramelized.
Nutrition Information
Serving size: 10+ serves
Recipe by Slow Cooker Society at