Slow Cooker Chicken Thighs with Carrots & Potatoes
 
Prep time
Cook time
Total time
 
Only spend few minutes preparing it and you'll get a hearty chicken and veggie waiting for you in the crock pot when coming back home.
Author:
Recipe type: Main
Cuisine: European
Serves: 6 serves
Ingredients
  • 1 medium onion
  • 4 medium-size new potatoes (about 1 lb.)
  • 2 cups baby carrots
  • ¼ cup chicken broth
  • ¼ cup dry white wine or chicken broth
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • 1¼ teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 teaspoon paprika
  • 6 skinned, bone-in chicken thighsSlow Cooker Chicken Thighs with Carrots & Potatoes Yummy
Instructions
  1. Halve onion lengthwise, and cut into ¼-inch-thick slices. Cut potatoes into ¼-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
  2. Combine broth, next 3 ingredients, ¾ tsp. salt, and ¼ tsp. pepper. Pour over vegetables.
  3. Combine paprika and remaining ½ tsp. salt and ¼ tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
  4. Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-chicken-thighs-with-carrots-potatoes/