Flavorful Crock Pot Beef Nacho Soup Any Time During the Year
Prep time
Cook time
Total time
An amazingly tasty slow cooker Beef Nacho Soup, full of cheese. Perfect anytime during the year, for the greatest pleasure of the family and friends...
Author: Slow Cooker Society
Recipe type: Side
Cuisine: Beef Soup
Serves: 8-12 serves
Ingredients
1lb ground beef, cooked and drained of fat
1C yellow onion, chopped
1C green bell pepper, chopped
3 cloves garlic, minced
1 jalapeño, seeds removed and diced
15oz corn, drained
15oz black beans, drained and rinsed well
15oz petite diced tomatotes, drained
1½ tsp chili powder
1½ tsp salt
1 tsp ground black pepper
⅛ tsp red pepper flakes
3½C chicken or beef broth
8oz cheddar cheese, shredded
1C heavy cream
3-4Tb all purpose flour*
Green onions, chopped for topping
Instructions
To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth.
Stir gently to combine.
Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
When 4 hours is up, stir in shredded cheese.
Whisk together flour and heavy cream until smooth.
Pour into slow cooker, stir to combine.
Cover and continue cooking for an additional 30 minutes.
Notes
*Ground chicken or turkey may be substituted for beef *1½ - 2Tb cornstarch may be substituted for flour for a gluten free option
Nutrition Information
Serving size: 8-12 servings
Recipe by Slow Cooker Society at https://slowcookersociety.com/flavorful-crock-pot-nacho-soup/