Crock Pot Sirloin Beef Roast with Vegetables Recipe
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 8 serves
- 2 pounds sirloin beef roast, uncooked
- about 5 average-sized Russet potatoes, peeled and cut into 1½-inch cubes
- about 5 average-sized carrots, peeled and cut into thick 1-inch strips
- 2 cans (10.75 ounces each) condensed golden mushroom soup
- 2 cans (10.75 ounces each) beef broth
- 2 packages onion soup mix
- See the step by step on page one and the video below
Recipe by Slow Cooker Society at https://slowcookersociety.com/crock-pot-sirloin-beef-roast-vegetables-recipe/
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