Exquisite Slow Cooker Chicken Chowder With Corn
 
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This Exquisite Crock Pot Chicken Chowder With Corn will bring such a good smell in your house that you do not want to wait long before trying it...
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Serves: 12 plates
Ingredients
  • 6 boneless skinless chicken thighs cut into 1-inch cubes
  • 3 cups frozen whole-kernel corn
  • 3 large new potatoes, peeled and cut into 1-inch cubes
  • 1 red bell pepper, seeded and chopped
  • 1 leek, cleaned and chopped (optional)
  • 1 small onion chopped
  • 3 carrots chopped
  • 3 celery stalks, chopped
  • 1 package (8oz) cream cheese, cut into cubes
  • 2 cups milk
  • 1 can (4.5oz) Old El Paso® chopped green chiles
  • 2 cups Progresso® chicken broth
  • 1 cup sherry wine
  • 3 tablespoons butter
  • 1 tablespoon sugar
  • ½ cup heavy whipping cream
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • 1 pound of cooked crumbled bacon (optional for garnish)
  • ½ cup of fresh parsley, chopped (optional for garnish)
Instructions
  1. See the above and the video.
Nutrition Information
Serving size: 12 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/exquisite-slow-cooker-chicken-chowder-corn/