Slow Cooker Chicken Curry - Super Simple and Delicious Meal
 
Prep time
Cook time
Total time
 
A comforting and delicious Chicken Curry with refreshing spices and sweet peas. Enjoy this effortless meal with your family tonight.
Author:
Recipe type: Main
Cuisine: European
Serves: 8 plates
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • ½ cup toasted cashews (optional, for serving)
  • ¼ cup cilantro leaves (optional, for serving)
Instructions
  1. In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
  2. Stir in coconut milk and peas; cover, cook until peas are heated through, about 20 minutes.
  3. Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
  4. To serve, garnish with ½ cup toasted cashews and ¼ cup fresh cilantro leaves, if desired.
Nutrition Information
Serving size: 8 persons
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-chicken-curry-super-simple-delicious-mealdelete/