Slow Cooker Corned Beef and Cabbage a Delicious Brisket!
 
Prep time
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Total time
 
We're revisiting a St Patrick's Day favourite, the Corned Beef and Cabbage recipe, which is by the way a great meal all year around.
Author:
Recipe type: Main
Cuisine: European
Serves: 6 plates
Ingredients
  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups of water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces of beer
  • ½ head cabbage, coarsely chopped
Instructions
  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 7 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. See the step by step video further down.
Nutrition Information
Serving size: 6 persons
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-corned-beef-cabbage-delicious-brisket/