THE Arizona Chuck Wagon Beans Slow Cooker Recipe
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 6 persons
- 1 pound dried navy or pinto beans
- 6 cups water
- ¼ pound salt pork, diced
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 large green bell pepper, chopped
- 1½ pounds chuck steak, cubed
- 1½ teaspoons salt
- ½ teaspoon oregano, crumbled
- ¼ teaspoon red pepper
- ¼ teaspoon ground cumin
- 8 ounces tomato sauce

- Rinse your beans well. Combine them with water in a large kettle.
- Bring to boiling, cover and cook for 2 minutes.
- Remove from heat and let stand for one hour
- Then pour into the crockpot.
- Brown salted pork in a large skillet
- Move the pork with a slotted spoon to the crockpot
- Sauté onion, garlic and green pepper in pan drippings,
- Then move with a slotted spoon to slow cooker.
- Brown your beef, a few pieces at a time in pan drippings.
- Put them into the crock pot with slotted spoon
- Add salt, oregano, red pepper, cumin and tomato sauce.
- Pour more water if necessary, to bring liquid level above beans.
Recipe by Slow Cooker Society at https://slowcookersociety.com/yummy-arizona-chuck-wagon-beans-in-slow-cooker/
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