Crockpot Recipes for Low-Fat Dieters - Arroz Con Pollo
 
Prep time
Cook time
Total time
 
Closely related to paella, the Arroz con Pollo is a traditional dish of Spain and Latin America. The perfect, all-in-one Crock Pot meal.
Author:
Recipe type: Main
Cuisine: Spanish
Serves: 6 - 8 serves
Ingredients
  • 2 tablespoons of freshly chopped cilantro
  • 2 cups of cooked rice
  • 10 ounces of frozen peas that have been thawed
  • 2 tablespoons of red wine
  • 1 half cup of chicken broth
  • 8 pieces of chicken thighs that do not have skin
  • 2 teaspoons of chili powder
  • 1 teaspoon of oregano
  • 1 clove of crushed garlic
  • 1-fourth teaspoon of pepper
  • 1 half teaspoon of salt
  • arroz con pollo
Instructions
  1. Mix a bowl of chili powder, oregano, garlic, pepper, and salt.
  2. Sprinkle all over chicken pieces.
  3. Once each chicken piece is sprinkled with spices, place them in a crock pot. The wine and the broth should then be poured all over the chicken pieces.
  4. Cover the crock pot and let it cook for at least 5 to 7 Hours at LOW temperature. (check if cooked)
  5. Remove the chicken and set the crock pot at HIGH temperature.
  6. Add the peas soon thereafter, cover the crock pot again, and let the ingredients cook for another 7 to 10 minutes.
  7. The cooked rice and chicken should then be added to the crock pot.
  8. Before serving, sprinkle the freshly chopped cilantro on the dish.
Nutrition Information
Serving size: 6 - 8 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/crockpot-recipes-for-low-fat-dieters-arroz-con-pollo/