Crock Pot Creamy Mushroom Chicken Thighs
Prep time
Cook time
Total time
What an amazing Crock Pot Creamy Mushroom Chicken Thighs recipe. Add the mushrooms of your choice.
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 4 serves
Ingredients
- - 8 bone-in chicken thighs
- - 1 can cream of mushroom soup
- - ½ cup chicken broth
- - ¼ cup white wine
- - 2 cloves garlic, minced
- - 1 tsp dried thyme
- - Salt and pepper, to taste
Instructions
- Place chicken thighs in the crock pot.
- In a medium bowl, whisk together the cream of mushroom soup, chicken broth, white wine, garlic, thyme, salt, and pepper.
- Pour sauce over chicken thighs and toss to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- When ready, remove thighs from the crock pot and place them on the serving plate.
- Spoon sauce over chicken and serve.
Notes
Note: here are some mushrooms that you can add to the Creamy Mushroom Chicken Thighs recipe:
Button mushrooms: These are the very ordinary type of mushroom and they have a mild flavor. They are a clever choice for this recipe because they will not overpower the other flavors.
Crimini mushrooms: These mushrooms are a darker brown than button mushrooms and they have a slightly stronger flavor. Great if you want more flavor in your dish.
Shiitake mushrooms: These mushrooms have a meaty, umami flavor that pairs well with chicken if you want to add a more exotic flavor to your dish.
Portobello mushrooms: These mushrooms are the large, portobello caps that are often used as a meat substitute. They have a strong, earthy flavor that pairs well with chicken.
You can add any of these mushrooms to the recipe from the start. Simply add them to the slow cooker along with the chicken thighs. The mushrooms will cook down and add their flavor to the sauce.
Button mushrooms: These are the very ordinary type of mushroom and they have a mild flavor. They are a clever choice for this recipe because they will not overpower the other flavors.
Crimini mushrooms: These mushrooms are a darker brown than button mushrooms and they have a slightly stronger flavor. Great if you want more flavor in your dish.
Shiitake mushrooms: These mushrooms have a meaty, umami flavor that pairs well with chicken if you want to add a more exotic flavor to your dish.
Portobello mushrooms: These mushrooms are the large, portobello caps that are often used as a meat substitute. They have a strong, earthy flavor that pairs well with chicken.
You can add any of these mushrooms to the recipe from the start. Simply add them to the slow cooker along with the chicken thighs. The mushrooms will cook down and add their flavor to the sauce.
Nutrition Information
Serving size: 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/crock-pot-recipes-chicken-thighs/