Crockpot Teriyaki Chicken Thighs recipe
 
Prep time
Cook time
Total time
 
If you like some Asian Delicious cuisine from time to time, the Crockpot Teriyaki Chicken Thighs recipe is definitely a perfect choice.
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 serves
Ingredients
  • - 8 bone-in chicken thighs
  • - ½ cup soy sauce
  • - ¼ cup brown sugar
  • - 2 cloves garlic, minced
  • - 1 tsp ground ginger
  • - ¼ tsp red pepper flakes
  • - Salt and pepper, to taste
Instructions
  1. Place chicken thighs in the crock pot.
  2. whisk together soy sauce, brown sugar, garlic, ginger, red pepper flakes, salt, and pepper in a medium bowl.
  3. Pour sauce over chicken thighs and toss to coat.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once the chicken is ready, remove it from the slow cooker and place it on the serving dish.
  6. Spoon sauce over chicken and serve
Nutrition Information
Serving size: 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/crock-pot-recipes-chicken-thighs/