Easy Cooker Chicken Rice Soup. So Delicious!
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American/European
Serves: 4 serves
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 cup white rice
- 4 cups chicken broth
- 1 cup water
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Optional toppings: chopped parsley, lemon wedges
- Add the chicken, rice, chicken broth, water, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- (You can brown the chicken in a skillet for a few minutes if you wish)
- Stir everything together to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
- Either cut the chicken in small pieces or shred it with 2 forks.
- Serve hot, garnished with chopped parsley and lemon wedges, if desired.
Recipe by Slow Cooker Society at https://slowcookersociety.com/chicken-rice-soup/
3.5.3229